Beware for I'm gonna be Martha Stewart-ing on you guys...anyhoo, I just recently downloaded a recipe app called Big Oven (which has a website, wee) on my phone and it has made baking a breeze for me. This year's Independence day has got me slaving away in the kitchen for some holiday cookies! I just wanted to share this recipe with you guys since it was so difference from what I was used to and it felt like I earned a badge for trying something new in my alternate baking universe.
Before I go on with the recipe, can I just say that working with this kind of dough is such a pain! It was like a very stubborn chunk of play doh, it's a good thing it tasted good though or else...
→ 1 cup butter; room temperature
→ 3/4 cup cornstarch; unsifted
→ 1/3 cup powdered sugar
→ 1 cup all purpose flour
Cream Cheese Icing
→ 1 3-oz package cream cheese; softened
→ 1 cup powdered sugar
→ 1 teaspoon vanilla extract
→ food coloring of your choice